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Spring into summer with Caposaldo Cocktails

What better way to cool off during the warm summer months than with a cool and refreshing summer cocktail?

Whether you are grilling in the back yard, throwing a summer party or just chilling out, Caposaldo cocktails are sure to refresh as well as impress.

Feeling inspired? Share your own #CaposaldoWine cocktails with us on Instagram and Facebook @caposaldowine!

To find a retailer near you that sells these wines, please use the Kobrand Wine & Spirits retail locator: Kobrand Retail Locator

 

 

FROZEN PEACH BELLINI

5 oz Caposaldo Sparkling Peach

2 oz Peach Fruit Purée

Ice

GLASS: Coupe Glass

GARNISH: Peach or Strawberry Slice

PREPARATION:

Combine ingredients except ice in blender. Fill serving glass with ice and pour into blender.

Blend until smooth. Pour blended beverage into serving glass. Garnish.

 

BUBBLY RAZZ

4 oz Caposaldo Moscato IGT

1 oz Caposaldo D.O.C Prosecco

Splash of Crème de Cassis

GLASS: Champagne Flute

GARNISH: Fresh Raspberries

PREPARATION:

Pour Moscato and Prosecco into flute, splash Crème de Cassis on top. Garnish with fresh raspberries.

 

WILDBERRY SPARKLING SANGRIA

4 oz Caposaldo Sparkling Peach

1 oz Wildberry Fruit Purée

1.5 oz Cranberry Juice

.5 oz Brandy

GLASS: Red Wine Glass

GARNISH: Whole Berries, Citrus Slices

PREPARATION:

Combine ingredients in shaker in the order listed, minus Caposaldo. Cap and shake vigorously.

Pour into serving glass and add any needed ice. Top with Caposaldo, gently stir to mix and garnish.

2 Responses to Spring into summer with Caposaldo Cocktails

  1. Pingback: Spring into summer with Caposaldo Cocktails – Brenda Todd

  2. Pingback: Spring into summer with Caposaldo Cocktails – Krista's Palace

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