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Exclusive Beer Pairing Dinner at Fleet Street Kitchen

The guided dinner, created exclusively by Fleet Street Kitchen Chef Michael Correll, highlights a variety of beers and ciders from the MillerCoors portfolio.

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Beyond enjoying a delicious menu, a MillerCoors beer expert was on hand (for the event) to share little-known facts from the brewers’ storied history and portfolio of products throughout the night.

 

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1st Course

Venison Terrine with Apple Butter

Blue Moon Cinnamon Horchata

2nd Course

Nantucket Bay Scallop Crudo with Cranberry Ponzu, Poached Cranberry, Sunchoke and Uni

Leinenkugel’s Cranberry Ginger Shandy

3rd Course

Farro risotto with Matsutake mushroom, smoked bacon, green apple and spruce or Grilled baby octopus with local honey, smoked paprika, confit potato, fennel puree and citrus

Blue Moon White IPA

4th Course

Pan Seared Halibut with Kumquat-truffle Jam, Cauliflower Puree, Frisee and Roasted Tri-colored Cauliflower

Blue Moon Belgian White

5th Course

Roasted Magret Duck Breast with Charred Onion Soubise, Chanterelle Mushrooms, Arbequina Olive, Artichoke and Nasturtium

Leinenkugel’s Bavarian Dunkel

6th Course

Praline Kit Kat with Crunchy Praline Feuilletine, Chocolate Financier, Malted Whipped Cream, Coffee Sorbet

Blue Moon Cappucino Stout

 

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