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Sullivans Steakhouse Baltimore - Fall Menu

Sullivans Steakhouse Baltimore is cozying up to fall with the ultimate surf-n-turf pairing, a six-ounce Filet Mignon and a half pound of Wild Caught King Crab Legs. The Double Take is offered through November 15, giving guests a great reason to wine and dine any night of the week this season.

Other highlights from the new fall menu include decadent Alaskan King Crab Mac & Cheese, mouth-watering Sweet Potato Casserole topped with a pecan crust, fresh Alaskan King Crab Legs offered with the choice of House-made Cajun BBQ, Lemon Garlic or Roasted Garlic Butter and a crave-worthy Peanut Butter Black Bottom Pie.

Sullivans Baltimore