Elevate Your Cocktails: Rather than serving up traditional mimosas and bellinis, put a new spin on the classics by serving Santa Margherita Prosecco Superiore with seasonal fruit purees. Allow your guests to mix their own cocktails and set up a DIY cocktail bar with various purees, such as honeydew, nectarine, raspberries, watermelon and strawberry, which are seasonal and pair perfectly with Santa Margherita Prosecco Superiore. Provide options for garnishes, such as simple mint sprigs, raspberries and sliced strawberries. The additional fruits can make for great décor as well; cut a small groove into citrus fruit to hold place-cards for table if you are hosting a sit down meal at your party.

Revamp Your Ice Cubes: Warmer weather is here, meaning your favorite cocktail won’t stay chilled for long anymore. To keep your glass chilled without diluting the cocktail and add an extra dash of flavor, fill your ice cube trays with seasonal fruits like strawberries and kiwi and top with Santa Margherita Prosecco Superiore.

Go For Bold Garnishes: Upgrade your classic wine cocktail by rimming the glass in the juice or peel of your citrus of choice (e.g. lemon, lime, orange, grapefruit) and dip into citrus infused sugar. To make this, just grate your favorite citrus into granulated sugar and mix to combine. The same can be done with shaved coconut or minced fresh herbs. For a quick rimming trick, you can opt traditional sugar for gold or colored sugar for rimming your wine cocktail.

Turn To Your Garden: Impress your guests with your garden’s summer harvest and appeal to the senses of smell and taste by pairing fresh herbs with Santa Margherita Prosecco Superiore. Adding fragrant herbs like springs of thyme and lavender or muddling some fresh mint leaves into the bottom of your wine glass will brighten up your traditional wine. You can even tie a small bundle of herbs around the stem of a wine glass and utensils for an added rustic flare – the aromatics also hit your nose as you’re drinking the wine!