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Tia Maria Cocktails for the Holidays

Tis the season! The holidays are a time to wind down and indulge in your favorite treats. If a favorite indulgence is coffee, then you will be excited to try out a cocktail with Tia Maria Dark Liqueur (SRP: $23.99 for a 750mL or $29.99 1L),  a coffee liqueur made with natural Madagascar vanilla, the finest fresh Arabica coffee roasted to perfection and complemented with a touch of Jamaican rum.

We worked with NJ-based Mixologist, Jillian Maggio, to create tasty coffee-inspired cocktails for the holidays. “Overall, the unique sugars in Tia Maria made the liqueur easy to work with. I highly recommend it in a cocktail for any time of day, not just after dinner. Tia Maria is versatile which allows mixologists to create a variety of cocktails that are festive for any occasion, especially the holidays. In building these recipes, I wanted to showcase the different spices and coffee bean flavors in a festive way that could easily be duplicated at-home.”

Listed below are three specialty cocktails created by Jillian to kick off the holiday season of home entertaining. As you will see below, each recipe can be easily prepared for a small or large group. We recommend serving these drinks with your favorite holiday cookies.

Reindeer Martini

  • 1 oz. Tia Maria
  • 1 oz. L’Heritier-Guyot Crème de Cassis
  • 1 oz. Milk (whole or 2%)

o   Combine all ingredients into a shaker over ice.

o   Shake and strain into a martini glass.

o   Garnish with a skewered fresh raspberry

 

Tia Maria Minty Hot Coco

  • 1 oz. Tia Maria
  • .5 oz. Crème de Menthe
  • 3.5 oz. Hot Chocolate

o   Combine Tia Maria and crème de menthe in a mug.

o   Then pour in the hot chocolate.

o   Top with whipped cream and garnish with a mint leaf and candy cane

 

Santa on the Beach

  • 1 oz. Tia Maria
  • 1 oz. Coconut Rum
  • 2 oz. Coconut Almond Milk
  • 2 oz. Cold Brew Coffee

o   Combine Tia Maria, Coconut Rum and Coconut Almond Milk into a highball glass over ice. Stir, then top with Cold Brew Coffee

o   Sprinkle in coconut flakes

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