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WCPO, Cincy Lifestyle Segment: National Cranberry Day and Puff Pastry Swirls

I had the pleasure of hosting a television segment on Friday, November 20th with WCPO 9 News, Cincinnati.  The segment focused on celebrating National Cranberry Day which was right on time for the Thanksgiving holiday!
For many of us, cranberries are a staple side dish with our holiday feast but in the segment, I shared a new recipe, Cranberry Puff Pastry Swirls.

Live from My Home!

RECIPE:  Karen’s Naturals Cranberry Brie Puff Pastry Swirls
Ingredients:
● 1 sheet frozen puff pastry, thawed
● 3 Tbsp salted butter, melted
● 6 oz. Brie cheese
● ¾ cup Karen’s Naturals Just Cranberries
● 3 Tbsp. cinnamon sugar
Preparation:
1. Preheat oven to 375 degrees
2. Line baking sheet with parchment paper
3. Dice Brie cheese and remove the rind
Instructions:
1. Unroll the puff pastry and brush with 1 Tbsp of melted butter
2. Sprinkle pastry with 1-2 Tbsp of cinnamon sugar
3. Sprinkle diced brie and cranberries evenly on top of the pastry
4. Beginning at the long end, tightly roll the pastry
5. Brush the pastry with the remaining melted butter
6. Coat the roll with cinnamon sugar
7. Cut the roll into 16 swirls
8. Place swirls onto a baking sheet
9. Bake for 15-25 minutes or until
This simple dish can be served for brunch or an additional pastry appetizer with a warm cup of holiday tea.  To watch the lifestyle segment, click on the link https://www.facebook.com/CincyLifestyle/videos/218152979726399