Today is St. Patrick’s Day and I wanted to share some refreshing cocktails (and a tasty green cupcake recipe) from Sparkling Ice – a great tasting, lightly carbonated, zero-calorie beverage which combines sparkling water, fruit juice, vitamins, antioxidants, and BOLD natural flavors.
1 ounce vodka
1 1/2 ounces Sour Apple Pucker
1 1/2 ounces Sparkling Ice Crisp Apple
2 cups of ice
Apple wedges for garnish (optional)
1.Fill a martini shaker with ice.
2.Pour in the vodka, sour apple pucker and juice into shaker.
4.Garnish with an apple wedge
1 box of white cake mix
12 oz of room temperate Sparkling Ice Lemon Lime
1 can of vanilla icing
4 drops of green food dye
1.Preheat your oven to 350°
2.Line muffin pan with liners.
3.In a medium bowl combine your Sparkling Ice and cake mix, stirring with a whisk until most of the lumps are gone.
4.Fill each liner ½-2/3 full of batter.
5.Bake for 18-20 minutes until cupcakes are springy and toothpicks comes out clean.
6.Let cool completely before frosting.