Two weeks ago I was preparing lunch and realized there was no salad dressing. I instantly became upset because my salad was delicious and wanted the full experience. My mind began to wonder and that’s when I created my own dressing! Honestly, homemade salad dressing is a healthier option because there’s no added sodium or fat. You can regulate the ingredients according to your individual diet.
My recipe started with the base ingredients such as olive oil, salt, pepper, Coleman’s mustard, parsley, and vinegar; there’s so much more to make your dressing appealing. Homemade salad dressing can be prepared in less than 15 minutes and in larger quanities. It’s also delicious with (other) afternoon snack options such as tuna, veggies, cheese, and crackers.
It’s almost summer which means we want quick healthy meals. Consider making homemade salad dressing to compliment snacks, lunch, or dinner!
Quick Girl’s Classic Vinaigrette Dressing
1 1/2 tablespoons vinegar
1/4 teaspoon salt
3 tablespoons extra-virgin olive oil