Sparkling Ice Water and Recipes
Sparkling Ice has a new water product line. This is awesome because you can take your health and beverage selection to the next level. The carbonated water’s infused with natural flavors and zero calories. My personal favorite is Peach Nectarine.
Customers can also enjoy Sparkling Ice in a variety of ways beyond sipping from a glass. Did you know the product line’s used in recipes? Take a look at the selections below:
SPARKLING ICE Cherry Limeade
Yield – 1 cup
Prep Time – Less than 5 minutes
½ cup Peach Nectarine Sparkling ICE
½ cup seedless raspberry preserves
2 tablespoons Dijon mustard
Fresh ground black pepper to taste
Combine Sparkling ICE and preserves in a bowl and beat with a whisk until combined.
Whisk in Dijon mustard and black pepper.
Pairs well with cooled roasted beets, topped with walnuts, and blue cheese.
Toss dressing with baby spinach, red onion, goat cheese, and strawberries.
Yield 2 cups
Serves 6-8 people
2 Bottles Sparkling Ice Cherry Limeade
1/3 Cup Soy Sauce
5 Garlic cloves, crushed
1/2 Tablespoon Fresh Ginger, minced
1 Tablespoon whole black peppercorns
1 Teaspoon red pepper flake
1 Tablespoon extra virgin olive oil
2 lbs. Pork Tenderloin
Salt and Pepper
1/2 cup Scallion, sliced thinly
To prepare the marinade, whisk together Sparkling Ice Cherry Limeade, soy sauce, garlic, ginger, whole peppercorns, red pepper flake and olive oil in a large bowl.
Place pork tenderloin in a large zip lock bag or shallow baking dish.
Pour marinade over pork, cover or seal.
Refrigerate for 6 hours.
Remove pork from marinade and pat dry. Season both sides with salt and pepper. Reserve the liquid.
Place marinade in small saucepan and bring to a boil. Turn heat to low and simmer for 15-20 minutes.
Preheat your grill (medium high heat).
Place pork on pre-heated grill and close the cover. Turn and brush the pork with the simmered marinade every 5 minutes. Cook until meat thermometer inserted into the thickest part of the pork registers 145°F, about 15-20 minutes.
Rest for 10 minutes, slice and serve with scallions and warm marinade liquid.
All recipes are from Sparkling Ice.com