Sullivans Steakhouse Baltimore – Fall Menu

Sullivans Steakhouse Baltimore is cozying up to fall with the ultimate surf-n-turf pairing, a six-ounce Filet Mignon and a half pound of Wild Caught King Crab Legs. The Double Take is offered through November 15, giving guests a great reason to wine and dine any night of the week this season.

Other highlights from the new fall menu include decadent Alaskan King Crab Mac & Cheese, mouth-watering Sweet Potato Casserole topped with a pecan crust, fresh Alaskan King Crab Legs offered with the choice of House-made Cajun BBQ, Lemon Garlic or Roasted Garlic Butter and a crave-worthy Peanut Butter Black Bottom Pie.

Sullivans Baltimore

Sullivans Steakhouse Baltimore – White Hot Party

Sullivans Steakhouse Baltimore is bidding farewell to the summer season with the annual White Hot Party on Friday, September 4 from 5:00pm – 9:00pm. Guests can dress in their favorite summer white attire and enjoy a night out on the town with exclusive giveaways, summer entertainment and delicious eats, including $7 signature cocktails, select wines and bar menu items.


Highlights from the bar menu include the mouthwatering Steak Flatbread, warm Blue Cheese Chips and classic Bar Burger. This will also be the last chance to purchase the “Summer Fling” Filet & Main Lobster special for only $45. Guests can RSVP via: