Celebrate the 12 Days of Cava this Holiday Season with Freixenet

It’s always a grand idea to pop some bubbly during the most festive time of the year. Grab a case of Freixenet Cordon Negro Brut (SRP $12) and celebrate Freixenet’s 12 Days of Cava this holiday season! At just $12 a bottle, Freixenet Cava allows you to invite all your friends and keep the celebration going longer. Freixenet Cava is delightful when served on its own, mixed in cocktails, and added into holiday recipes. Follow Freixenet’s 12 Days of Cava plan to ensure a jolly celebration with your friends all season long:

DAY 1: Personalize Your Present

 Need a last minute Holiday party hostess gift? Don’t panic – a bottle of Freixenet Cava is all you need. The matte black bottle is the perfect canvas for a personalized message. Grab a gold pen and turn the bottle into a unique gift that everyone can enjoy.

DAY 2: The Sparkling Maple Leaf
In a cocktail shaker filled with ice, combine 1 oz whisky, 1 oz maple syrup, and 1/2 oz lime juice. Shake and strain the mixture into a glass. Top off with 3 oz Brut Cava.

DAY 3: Brie + Cava Fondue
Rub 1 whole clove garlic in a saucepan. Add 1 c Extra Dry Cava and 1 tbsp cornstarch over low heat. Do not boil. Add 2 c Brie cheese in portions while slowly increasing the heat, (do not let boil). When cheese has melted, add 2 tbsp kirsch (fruit brandy), 1 tsp lemon juice, and a pinch of freshly grated nutmeg, cinnamon and brown sugar. Serve in a fondue pot with your favorite choice of fruit and bread for dipping.

DAY 4: Grab a bottle of Freixenet Cava and decorate the bottle with holiday stickers! Give to a coworker or friend to enjoy with you after work.

DAY 5: Candy Cane Cava-tail
Fill 1/3 of a flute with White Crème de Cocoa and the rest with chilled Sweet Cuvée Cava. Garnish with a whole candy cane.

DAY 6: Add Cava in cake balls!

DAY 7: Pomegranate Cava Punch
In a large bowl, stir together 1 juiced lemon, 1 c Old Orchard pomegranate juice, 1/3 c pomegranate seeds, 1 c orange liqueur and 2 c Brut Cava. Add twists from lemon peel and rosemary sprigs for garnish.

DAY 8: Cava Ginger Hot Toddy
In a small mug, combine 2 oz brewed gingerbread tea, 1/2 tsp molasses, 1 tsp raw sugar, and top off with Extra Dry Cava. Garnish with a lemon slice and cinnamon stick

DAY 9: Marshmallows fluffed with Cava.

DAY 10: The Ginger Swing
Purée 1 ripe pear in a food processor, set aside. Combine 1/2 c water, 1/2 c sugar and 4 inch piece of fresh ginger, quartered in a small pan. Bring to a boil and stir until sugar is dissolved. Cover, turn the heat off and let sit for 30 minutes. Remove ginger pieces, pour the syrup into the pear purée, stir, cover and refrigerate until cold. Once cold, spoon 2 tbsp of mixture into a flute, top off with Brut Cava.

DAY 11: The Evergreen Twist
Bring 1/2 c sugar, 1 1/2 c water, and 1/4 c juniper berries to a simmer in a pot, stirring until sugar is dissolved. Remove from heat; let cool completely. Strain through a fine-mesh sieve; discard solids. Refrigerate 1 hour. Combine 3 tbsp juniper syrup with 1/2 cup Freixenet Cava to a glass. Garnish with a pine sprig; serve immediately.

DAY 12: Cava Wonderland
Prepare rims by combining 1/4 c coconut flakes, 2 tbsp granulated sugar, and one scraped vanilla bean. Coat the rim of a glass with lemon juice to make the sugar mixture stick. Pour 2 oz coconut juice blend or coconut puréed nectar into bottom of glass. Fill with Extra Dry Cava and stir to mix.

DAY 13: Grab a bottle of Freixenet Cava and a few friends and toast to 2017! Add some black and gold decorations, a fun playlist and sip Cava all night long while re-living the most hilarious moments of 2016.


About Freixenet:

Freixenet (pronounced “fresh-eh-net”), best known for their iconic Black Bottle, was first introduced to the world in 1914. It is a family-owned winery based just outside of Barcelona. Under the leadership of the Ferrer family, the Freixenet Group is the global leader of sparkling wines made in the traditional method, and the pursuit of quality has been the family’s priority for more than a century.