NoMa Social is bringing in the holiday season with a Candy Cane Cooler that just screams Christmas spirit. Not only does this concoction look festive, but it decks the halls of your taste buds as well. Here’s how to make it:

Ingredients:
1 tbs crushed soft peppermint candy
1½ fl oz vodka
splash of white creme de menthe
¼ fl oz brandy
½ fl oz half-and-half
Crushed ice
Peppermint stick for garnish
Mint sprig for garnish

Directions:
Combine the vodka and crushed peppermint. Stir to dissolve. Add the remaining ingredients, stir and garnish.

Also, make sure to come in from 4-8pm and take advantage of NoMa Social’s 4×4 deal during the winter season. Choose any 4 different wines, cocktails, beers and tapas for only 4 dollars each.